GMS (Glycerol Mono Stearate) E 471

Glycerol monostearate is one of emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

PHYSICAL/CHEMICAL SPECIFICATION
Colour: white to off white
State: Flakes/powder
Melting Range: 54 to 60 ° C
Acid Value: Max. 5 mgKOH/g
Mono content: Min 40 %
Iodine value: Max. 5
Free glycerol: Max. 7%
Moisture: Max. 2%
Saponification: 145 -160
APPLICATION AREAS
Acts as an anti-staling agent in bread, cakes and biscuits.
Acts as a whipping agent for food products.
Softener textiles and external lubricant for plastic industries.
STORAGE/SHELF LIFE
To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.
PACKING
25 kg Paper Bag with Inner Lining